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4 servings
Ingredients:
2 cups water4 black tea bags1/4 cup honey1/2 teaspoon vanilla extract1 cinnamon stick5 whole cloves1/4 teaspoon ground cardamom1/4 teaspoon ground ginger1 pinch ground nutmeg2 cups milk
Instructions:
In a saucepan, bring water to a boil.Add tea, honey and vanilla.Season with cinnamon, cloves, cardamom, ginger and nutmeg.Simmer for 5 minutes.Pour in milk, and bring to a boil.Remove from heat, and strain through a fine sieve.
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