|
|
|
|
12 servings
Ingredients:
10 pounds pre-cooked ham6 cups cola-flavored carbonated beverage1 cup packed light brown sugar1 tablespoon mustard powder2 tablespoons Dijon-style prepared mustard2 cups dried bread crumbs
Instructions:
Preheat oven to 325 degrees (165 degrees C).Place ham fat side down in a shallow pan.Pour cola into pan 1/2 inch deep.Bake 2 to 3 hours, or until ham can easily be pierced with a fork, basting with cola every 15 minutes.Center of ham will read 140 degrees F (60 degrees C) on a meat thermometer.Remove ham from pan and cool.Increase oven temperature to 375 degrees F (190 degrees C).Cut away the rind with a sharp knife.Combine sugar, mustard, bread crumbs and enough cola to form a thick paste.Spread paste over entire ham.Place ham on roasting rack in oven and bake 45 minutes longer, basting every 10 minutes, until mustard paste has melted into a dark glaze.Let stand at room temperature 30 minutes before slicing.
|
|
|
