food Cold Melon Salsa recipe
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Cold Melon Salsa recipe


    8 servings

Ingredients:

  • 3 tomatoes, seeded and finely diced
  • 1/2 honeydew melon, peeled and finely diced
  • 1 cantaloupe, peeled and finely diced
  • 1 cup minced red onion
  • 1/2 jalapeno pepper, minced
  • 1/2 cup chopped fresh cilantro
  • 3 tablespoons fresh orange juice
  • 1/2 cup finely chopped almonds
  • 1/2 teaspoon salt
  • 2 tablespoons fresh lime juice

    Instructions:

  • In a large serving bowl, stir together the tomatoes, honeydew melon, cantaloupe, red onion, jalapeno and cilantro.
  • Stir in the orange juice, almonds, salt and lime juice.
  • Refrigerate for at least 4 hours before serving for best flavor.



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