Cold Oven Pound Cake recipe

1 servings

1 cup margarine

1/2 cup shortening

3 cups white sugar

3 eggs

1 1/2 teaspoons vanilla extract

1 cup milk

3 cups all-purpose flour

Do not preheat oven.

Grease and flour a 10 inch tube pan.

In a large bowl, cream together the margarine, shortening and sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla.

Beat in the flour alternately with the milk.

Pour batter into prepared pan.

Place cake in cold oven, then set the temperature to 300 degrees F (150 degrees C).

Bake for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.