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4 servings
Ingredients:
4 ripe tomatoes - peeled and seeded3 cloves garlic, peeled1/3 cup chopped fresh basil1 teaspoon olive oil1/2 teaspoon white sugar1 (8 ounce) package uncooked spaghetti1/2 cup shredded Parmesan cheese
Instructions:
In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce.Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain.Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.
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