Cold Tropical Macaroni Salad recipe

6 servings

1 (16 ounce) package macaroni

10 hard-cooked eggs, peeled and chopped

1 (16 ounce) jar creamy salad dressing

1 onion, thinly sliced

1 apple, cored and chopped

1 (8 ounce) can pineapple chunks, drained

1 (15 ounce) can peas, drained

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas.

Chill 2 hours in refrigerator.

Serve cold.