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10 servings
Ingredients:
1 large head cabbage, shredded1 green bell pepper, diced1 onion, finely diced1 1/2 large carrots, shredded1 cup white wine vinegar1 cup vegetable oil1 cup white sugar
Instructions:
Combine the cabbage, bell pepper, onion and carrot.Whisk together the vinegar, oil and sugar.Pour enough dressing over salad to coat.Mix well , cover and refrigerate 6 to 8 hours.Drain any excess liquid, toss and serve cold.
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