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Cole Slaw Dressing recipe |
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1 servings
Ingredients:
1 egg yolk3 tablespoons white sugar1 tablespoon prepared mustard2 tablespoons butter1/2 cup white vinegar1/2 cup half-and-half
Instructions:
In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.
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