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12 servings
Ingredients:
1 medium head cabbage, shredded1 carrot, shredded2 cups mayonnaise1 cup cider vinegar1/2 cup white sugar3 tablespoons dried minced onion salt and pepper to taste
Instructions:
In a large bowl, combine shredded cabbage and carrot.In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes.Shake well until blended.Pour dressing mixture over cabbage and carrots and toss well.Chill and serve.
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