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8 servings
Ingredients:
1 medium head cabbage, shredded1 red bell pepper, seeded and chopped1 yellow bell pepper, seeded and chopped1 onion, chopped3 carrots, grated2 stalks celery, chopped1 1/2 cups cider vinegar1 cup vegetable oil1/2 cup white sugar2 teaspoons dry mustard3 teaspoons dried dill weed
Instructions:
In a large bowl, toss together cabbage, red pepper, yellow pepper, onion, carrots and celery. Refrigerate until serving.In a small bowl, whisk together the vinegar, oil, sugar, mustard and dill. Pour over salad and toss to coat just before serving.
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