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College Student's Gourmet Pasta recipe |
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2 servings
Ingredients:
16 ounces pasta2 tablespoons butter1/2 teaspoon garlic salt1/4 cup milk2 tablespoons Parmesan cheese
Instructions:
Cook pasta in boiling salted water until tender.Drain.To a saucepan, add butter or margarine, salt, milk, and Parmesan cheese. Cook over low heat until combined. Pour mixture over pasta, and serve.
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