Colorful Bulgur Salad recipe

4 servings

1/2 cup cracked bulgur wheat

1/2 cup chicken broth

1 small cucumber, seeded and chopped

1 tomato, chopped

1 carrot, shredded

3 green onions, thinly sliced

3 tablespoons fresh lime juice

3/4 tablespoon chili powder

1 pinch garlic powder

Place bulgur in a colander and rinse under cold running water.

Drain and transfer to a small bowl.

In a small saucepan bring the chicken broth to a boil.

Stir in the bulgur, remove from the heat and let stand for 1 hour.

Stir in the cucumbers, tomatoes, carrots, and green onions into the bulgur.

In a small bowl whisk the lime juice, chili powder and garlic powder together.

Pour over the bulgur mixture and stir until combined.

Cover and chill for 2 hours before serving.

Stir before serving.