Colorful Pasta Salad recipe

4 servings

1 (8 ounce) package seashell pasta

1/2 cup finely chopped cauliflower

1/2 cup finely chopped broccoli

1/2 cup diced red bell pepper

1 cup cottage cheese

salt and pepper to taste

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

In a medium bowl combine cooled pasta, cauliflower, broccoli, red bell pepper, cottage cheese, salt and pepper.