Colorful Tossed Salad recipe

8 servings

1/4 cup white grape juice concentrate

3 tablespoons white wine vinegar or cider vinegar

2 teaspoons canola oil

1/2 teaspoon salt

1/4 teaspoon onion powder

10 cups torn mixed salad greens

8 large fresh strawberries, quartered

1 kiwifruit, peeled and sliced

2 tablespoons sliced green onion

2 tablespoons chopped macadamia nuts, toasted

In a jar with a tight-fitting lid, combine the first five ingredients; shake well.

Refrigerate until serving.

Set aside 2 tablespoons of dressing.

Place the greens in a salad bowl and drizzle with remaining dressing.

Top with strawberries, kiwi and onion; drizzle with reserved dressing.

Sprinkle with nuts.