Colorful Turkey Pasta Salad recipe

4 servings

2 1/2 cups rotini pasta, cooked and drained

2 cups cooked and cubed white turkey meat

1/2 cup green onions, thinly sliced

1/4 cup chopped celery

1/4 cup chopped fresh parsley

1 1/2 teaspoons chopped fresh tarragon

1 tablespoon olive oil

2 tablespoons tarragon vinegar

1 tablespoon fresh lemon juice

2 tablespoons mayonnaise

In a large bowl combine the pasta, turkey cubes, scallions, celery, parsley and tarragon and mix together.

In a small bowl blend together the oil, vinegar, lemon juice and mayonnaise.

Add this mixture to the turkey mixture and mix well, coating all surfaces.

Cover and refrigerate for 1 to 2 hours, or until chilled through.