food Colossal Chocolate Cinnamon Rolls recipe
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Colossal Chocolate Cinnamon Rolls recipe
    12 servings

Ingredients:

  • 2 (1 pound) loaves frozen white yeast bread dough
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts
  •  
  • 1 cup sifted powdered sugar
  • 4 teaspoons milk

    Instructions:

  • GREASE two 9-inch-round baking pans.
  • ROLL one bread loaf into 16 x 10-inch rectangle on lightly floured surface.
  • Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides.
  • Sprinkle with 1 cup morsels and 1/2 cup nuts.
  • ROLL up dough starting at short end; seal edges.
  • Cut into 6 slices; place cut side up in prepared baking pan.
  • Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan.
  • Cover; let rise in warm place until dough almost fills pans.
  • PREHEAT oven to 350 degrees F.
  • BAKE for 25 to 30 minutes or until deep golden brown.
  • Cool slightly in pans on wire racks; drizzle with Glaze.
  • COMBINE 1 cup sifted powdered sugar and 3 to 4 teaspoons milk to make a stiff glaze.



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