Company Chicken Pasta Salad with Grapes recipe

4 servings

2 cups small seashell pasta

3 1/2 cups chopped poached chicken breast meat

1/2 cup diced celery

1 cup seedless green grapes, halved

salt to taste

1/4 teaspoon ground white pepper

1/3 cup mayonnaise

1/2 teaspoon curry powder

1/4 teaspoon ground cumin

2 tablespoons rice vinegar

1 tablespoon white sugar

Bring a large pot of lightly salted water to a boil.

Add pasta, and cook for 8 to 10 minutes or until al dente; drain.

In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.

In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.

Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.