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8 servings
Ingredients:
1 (2 pound) package frozen hash brown potatoes, thawed1 (10.75 ounce) can condensed cream of potato soup1 (10.75 ounce) can condensed cream of celery soup1 (16 ounce) container sour cream1/4 cup milk1/2 cup chopped onion1 teaspoon salt1/2 teaspoon pepper1/8 teaspoon dried dill weed1 1/2 cups shredded Cheddar cheese paprika to taste
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.In a large bowl combine hash browns, potato soup, celery soup, sour cream, milk and onion. Mix well and then season with salt, pepper and dill weed. Spoon into prepared dish and sprinkle with cheese and paprika.Bake in preheated oven for 1 to 1 1/2 hours, or until well browned and bubbly.
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