|
|
|
|
1 servings
Ingredients:
3 1/2 cups graham cracker crumbs3/4 cup butter, melted1 (8 ounce) package cream cheese, softened4 cups frozen whipped topping, thawed1 (3.5 ounce) package instant vanilla pudding mix1 cup milk1 (16 ounce) can blueberry pie filling
Instructions:
Preheat oven to 300 degrees F (150 degrees C).In a large bowl, mix graham cracker crumbs with melted butter.Pat into bottom of a 9x13 inch pan.Bake at 300 degrees F (150 degrees C).For 10 minutes or until golden brown.Allow to cool.In a sauce pan, mix pudding with milk and cook according to package directions.It will be very stiff.In a large bowl, mix pudding and cream cheese together until smooth.Fold in whipped topping.Spread over cooled graham cracker crust.Top with fruit filling.Refrigerate until served.
|
|
|
