Conch Fritters recipe

8 servings

Fritters:

1 quart oil for frying

3/4 cup all-purpose flour

1 egg

1/2 cup milk

ground cayenne pepper to taste

seasoned salt to taste

salt and pepper to taste

1 cup chopped conch meat

1/2 onion, chopped

1/2 green bell pepper, chopped

2 stalks celery, chopped

2 cloves garlic, chopped

Dipping Sauce:

2 tablespoons ketchup

2 tablespoons lime juice

1 tablespoon mayonnaise

1 tablespoon hot sauce

salt and pepper to taste

Heat the oil in a large pot or deep fryer to 365 degrees F (185 degrees C).

In a bowl, mix the flour, egg, and milk.

Season with cayenne pepper, seasoned salt, salt, and pepper.

Mix in the conch meat, onion, bell pepper, celery, and garlic.

Drop the batter by rounded tablespoons into the hot oil, and fry until golden brown.

Drain on paper towels.

In a bowl, mix the ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper.

Serve dipping sauce on the side with the fritters.