food Conchi's Sangria recipe
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Conchi's Sangria recipe


    48 servings

Ingredients:

  • 4 (750 milliliter) bottles red wine
  • 1 1/4 cups white sugar
  • 2 Granny Smith apples - peeled, cored and sliced
  • 4 sliced fresh peaches
  • 2 bananas, peeled and sliced
  • 2 cinnamon sticks, crushed
  • 3 liters lemon-lime flavored carbonated beverage

    Instructions:

  • In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks.
  • Refrigerate for 6 hours or overnight.
  • When you're ready to serve, stir in the lemon-lime soda.



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