food Concord Grape Pie III recipe
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Concord Grape Pie III recipe
    1 servings

Ingredients:

  • 4 cups Concord grapes
  • 1 cup white sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 1 (9 inch) pie shell

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Squeeze the pulp out the skins into a saucepan, saving the skins in a bowl.
  • Cook the pulp in a saucepan over medium heat, stirring frequently, until the seeds are beginning to come out.
  • Strain the pulp into the skins, using a spoon to rub the pulp off the seeds.
  • Add sugar, flour and lemon juice.
  • Pour into an unbaked 9 inch pie crust and make a lattice top.
  • Bake at 375 degrees F (190 degrees C) for about 50 minutes.
  • This pie may run over so put a piece of foil under it to catch the drips.



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