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Condensed Milk Chocolate Frosting recipe |
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1 servings
Ingredients:
2 (1 ounce) squares unsweetened chocolate1 (14 ounce) can sweetened condensed milk1 pinch salt1 tablespoon water1/2 teaspoon vanilla extract
Instructions:
In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.Remove from heat. Stir in water; cool.Stir in vanilla. Store at room temperature.
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