Confetti Scalloped Potatoes recipe

6 servings

1/2 cup butter

1/2 cup chopped green onion

1 (16 ounce) package frozen hash brown potatoes, thawed

1 (10.75 ounce) can condensed cream of mushroom soup

1 1/3 cups milk

1 cup shredded Cheddar cheese

1 small green bell pepper, cut into thin strips

1 dash pepper

1 cup crushed cheese flavored crackers, divided

Preheat oven to 375 degrees F (190 degrees C).

Melt butter in a large skillet over medium heat.

Saute onion until tender.

Stir in potatoes, soup, milk, cheese, bell pepper, black pepper, and 1/2 cup cracker crumbs.

Transfer to a 2 quart casserole dish and top with remaining cracker crumbs.

Bake in preheated oven for 35 to 40 minutes.