Conh Chowdah (Corn Chowder) recipe

4 servings

1 white onion, chopped

4 slices bacon, diced

6 ears fresh corn

2 quarts heavy whipping cream

salt to taste

ground black pepper to taste

Remove corn kernels from the ears of corn.

Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.

Add the heavy cream.

Heat through over medium low heat.

Season with salt and pepper.

Serve.