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Connie's Quick Stew recipe |
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4 servings
Ingredients:
1 1/2 pounds lean ground beef salt and pepper to taste3 (10.75 ounce) cans condensed tomato soup1 pound baby carrots, chopped3 potatoes, diced16 ounces frozen green beans (optional)
Instructions:
In a 6 quart stock pot, over medium heat, brown ground beef and season with salt and pepper.Add tomato soup, water (fill pot 2/3 full), carrots and potatoes. If desired add green beans and then bring soup to a boil and simmer for 15 to 20 minutes, or until vegetables are tender.
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