Cook's Ham Steak with Classic Cherry Glaze recipe

4 servings

1 (2 pound) Cook's® brand Bone-In Thick Cut Ham Steak

1 (12 ounce) jar cherry preserves

1/4 cup honey

1/4 cup red wine vinegar

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon salt

Preheat charcoal or gas grill.

In a small saucepan, combine all ingredients except ham.

Simmer for five minutes.

Place ham steaks on grill over medium heat.

Grill 3 minutes.

Turn ham steak; brush with half of cherry mixture and continue to grill 3 minutes.

Turn again; brush with remaining half of cherry mixture and continue to grill 1 to 2 minutes or until ham is glazed and heated through.

Serve with any remaining cherry sauce.