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4 servings
Ingredients:
1 medium sugar pumpkin
Instructions:
Preheat oven to 300 degrees F (150 degrees C).Cut pumpkin into small manageable pieces and cut off pith and seeds.Place cut pumpkin skin side up in a large roasting pan.Add 1/4 water and bake uncovered for 1 hour or until tender.Remove from oven and allow pumpkin to cool.When cooled, cut away skin and mash or puree.Use in any recipe that calls for canned pureed pumpkin.
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