Cookie Dough for Ice Cream (Eggless) recipe

8 servings

1/2 cup all-purpose flour

2 1/2 tablespoons brown sugar

3 tablespoons white sugar

2 tablespoons butter, softened

1/8 teaspoon vanilla extract

2 tablespoons water

In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth.

Stir in vanilla and water.

Mix in the flour until well blended.

Shape into a loaf or log, and freeze for 1 to 2 hours.

Cut into small chunks, and mix into softened ice cream.

Freeze for 15 minutes or until firm before serving.