Cookie Mix in a Jar III recipe

3 servings

1 cup all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup raisins

2 cups rolled oats

3/4 cup packed brown sugar

1/2 cup white sugar

Mix together flour, ground cinnamon, ground nutmeg, baking soda, and salt.

Set aside.

Layer ingredients in the following order into a 1 quart, wide mouth canning jar: Flour mixture, raisins, rolled oats, brown sugar, and white sugar.

It will be a tight fit, make sure you firmly pack down each layer before adding the next layer.

Attach a tag with the following instructions: Oatmeal Raisin Spice Cookies 1.

Preheat oven to 350 degrees F (175 degrees C).

Line cookie sheets with parchment paper.

Empty jar of cookie mix into large mixing bowl.

Use your hands to thoroughly mix.

Mix in 3/4 cup butter or margarine, softened.

Stir in one slightly beaten egg and 1 teaspoon of vanilla.

Mix until completely blended.

You will need to finish mixing with your hands.

Shape into balls the size of walnuts.

Place on a parchment lined cookie sheets 2 inches apart.

Bake for 11 to 13 minutes in preheated oven, or until edges are lightly browned.

Cool 5 minutes on cookie sheet.

Transfer cookies to wire racks to finish cooling.