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20 servings
Ingredients:
3/4 cup white sugar3/4 cup packed brown sugar3/4 cup butter, softened1 teaspoon vanilla extract2 eggs1 1/2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt2 cups rolled oats1 cup candy-coated milk chocolate pieces20 lollipop sticks
Instructions:
In a large bowl, cream together white sugar, brown sugar, and butter.Add vanilla and eggs; mix well.Sift together flour, baking soda, and salt; stir into butter mixture.Finally, mix in rolled oats.Refrigerate dough for 1 hour.Preheat oven to 350 degrees F (175 degrees C).Roll dough into 2 inch balls.Place balls on a cookie sheet, Press down slightly, and insert a lollypop stick into each one.These will spread a bit so don 't put too many to a pan.Bake 8 to 12 minutes, or until golden brown.Cool 1 minute then arrange small candies into a happy face design.The cookies will be chewy, but firm.
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