food Cookie Salad II recipe
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Cookie Salad II recipe


    8 servings

Ingredients:

  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 1 pint buttermilk
  • 16 ounces frozen whipped topping, thawed
  • 2 (11 ounce) cans mandarin orange segments, drained
  • 1 (20 ounce) package chocolate sandwich cookies, crushed

    Instructions:

  • In a large bowl, mix together the pudding mix, buttermilk and whipped topping.
  • Cover and refrigerate until serving.
  • Just before serving, fold in the oranges and cookie crumbs.



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