food Cookies and Cream recipe
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Cookies and Cream recipe


    1 servings

Ingredients:

  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup crushed chocolate sandwich cookies
  • 1 (9 inch) prepared chocolate cookie crumb crust

    Instructions:

  • Prepare pudding as directed for pie filling; let set.
  • When pudding is set, fold in whipped topping and crushed cookies.
  • Pour pudding mixture into crust.
  • Freeze overnight.
  • Serve.



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