Cool and Minty Party Cake recipe

1 servings

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)

2 teaspoons peppermint extract

8 drops green food coloring (optional)

2 cups whipping cream (do not use non-dairy)

1 (18.25 ounce) package white cake mix

Green creme de menthe liqueur

1 (8 ounce) container frozen non-dairy whipping topping, thawed

Line 9-inch round layer cake pan with wax paper.

In a large bowl, combine EAGLE BRAND®, extract and food coloring (optional).

Fold in whipped cream.

Pour into prepared pan; cover.

Freeze at least 6 hours or until firm.

Meanwhile, prepare and bake cake mix as package directs for two 9-inch round layers.

Remove from pan; cool thoroughly.

With fork, poke holes in layers 1-inch apart halfway through each layer.

Spoon small amounts of liqueur in holes.

Place one cake layer on serving plate; top with ice cream layer than second cake layer.

Trim ice cream layer to edge of cake layers.

Frost quickly with whipped topping.

Return to freezer at least 6 hours before serving.

Garnish as desired.

Freeze leftovers.