Cool Cucumber Salsa recipe

4 servings

2 medium cucumbers - peeled, seeded, and chopped

2 medium tomatoes, chopped

1/2 cup chopped green bell pepper

1 jalapeno pepper, seeded and minced

1 small onion, chopped

1 clove garlic, minced

2 tablespoons lime juice

1 teaspoon minced fresh parsley

2 teaspoons minced fresh cilantro

1/2 teaspoon dried dill weed

1/2 teaspoon salt

1 (12 ounce) package tortilla chips

In a medium bowl, stir together the cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt.

Cover and refrigerate for 1 hour.

Serve with tortilla chips.