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Cool Lime Cheesecake recipe

8 servings

Ingredients:

1 cup graham cracker crumbs

3 tablespoons stick butter or margarine, melted

2 tablespoons Equal® Spoonful*

2 (8 ounce) packages reduced fat cream cheese, softened

2/3 cup Equal® Spoonful**

1 egg

2 egg whites

1/2 teaspoon grated lime peel

3 tablespoons fresh lime juice

Instructions:

Combine graham cracker crumbs, butter and 2 tablespoons Equal® Spoonful in bottom of 8-inch springform pan or 8-inch round cake pan; pat evenly on bottom and 1/2-inch up side of pan.

Bake in preheated 325 degree F oven 8 minutes.

Beat cream cheese and 2/3 cup Equal® Spoonful in medium bowl until fluffy.

Beat in egg, egg whites, lime peel and juice until well blended.

Pour cream cheese mixture into prepared crust.

Bake in 325 degree F oven 30 to 35 minutes or until center is almost set.

Cool on wire rack.

Refrigerate at least 3 hours before serving.