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1 servings
Ingredients:
2/3 cup boiling water1 (3 ounce) package strawberry flavored gelatin mix1/2 cup cold water1/2 cup ice1 (8 ounce) container frozen whipped topping, thawed1 (9 inch) prepared graham cracker crust1 cup strawberries, hulled and sliced
Instructions:
In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup.Add to gelatin, stirring until slightly thickened.Remove any remaining ice.Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound.Spoon filling into crust. Refrigerate 4 hours or overnight.Garnish with sliced strawberries before serving.
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