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Cool Rhubarb Iced Tea recipe |
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24 servings
Ingredients:
10 stalks fresh rhubarb, chopped2 cups white sugar, or to taste1 quart water 1 quart water8 black tea bags1 tablespoon honey1 cup white sugar
Instructions:
Place rhubarb into a large pot with the sugar and 1 quart of water.Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste.Cool, then spoon into ice cube trays and freeze overnight.Bring 1 quart of water to a boil.Pour into a pitcher over the tea bags.Stir in honey and sugar.Cool, then refrigerate until chilled.Serve cold ice tea with rhubarb ice cubes.
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