Coriander & Cumin Crusted Grilled Swordfish with Avocado Relish recipe

4 servings

1 1/2 tablespoons McCormick® Coriander Seed, coarsely crushed

1 tablespoon McCormick® Cumin Seed, coarsely crushed

1/2 teaspoon kosher salt

1/2 teaspoon McCormick® Cracked Black Pepper

4 (4 ounce) swordfish steaks, about 1-inch thick

Relish:

1 small avocado, finely chopped

1/2 tomato, finely chopped

1/4 cup finely chopped red onion

2 tablespoons olive oil

1 tablespoon lime juice

1/2 teaspoon McCormick® Crushed Red Pepper

2 tablespoons chopped fresh cilantro

1/8 teaspoon kosher salt

In a small bowl, combine seasonings.

Rub over swordfish.

Preheat a grill or grill pan to medium.

Cook swordfish 5-7 minutes per side, until fish is opaque in center and flakes easily with a fork.

In a medium bowl, combine relish ingredients.

Serve swordfish steaks atop relish.