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Coriander and Cumin Rubbed Pork Chops recipe |
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2 servings
Ingredients:
1/2 teaspoon salt1 tablespoon ground cumin1 tablespoon ground coriander3 cloves garlic, minced2 tablespoons olive oil, divided2 boneless pork loin chopsground black pepper to taste
Instructions:
Mix the salt, cumin, coriander, garlic, and 1 tablespoon olive oil to form a paste.Season the pork chops with salt and pepper, and rub with the paste.Heat the remaining olive oil in a skillet over medium heat, and cook the pork chops about 5 minutes on each side, to an internal temperature of 160 degrees F (70 degrees C).
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