food Corn Casserole II recipe
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Corn Casserole II recipe
    4 servings

Ingredients:

  • 1 (15 ounce) can cream-style corn
  • 1 (11 ounce) can whole niblet style corn
  • 2 eggs
  • 1 cup sour cream
  • 1 (8.5 ounce) package dry corn bread mix
  • 1/2 cup butter, melted
  • 1 cup shredded Cheddar cheese

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 8 x12 inch casserole dish.
  • In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter.
  • Pour into prepared casserole dish.
  • Bake in a preheated oven for 30 minutes or until lightly brown.
  • Remove from the oven and sprinkle cheese over the top.
  • Return to the oven for 15 minutes or until the center is firm.



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