|
|
|
|
12 servings
Ingredients:
1 pound ground beef1 large head lettuce, chopped1 1/2 cups diced tomatoes1 large onion, diced1 1/2 cups diced sharp Cheddar cheese1/2 cup diced Monterey Jack cheese8 ounces thousand island salad dressing2 (15 ounce) cans kidney beans, drained1 (16 ounce) package corn chips
Instructions:
In a large skillet over medium heat, cook ground beef until evenly browned. Drain fat and set aside to cool.In a large bowl, mix together the ground beef, lettuce, tomatoes, onion, Cheddar cheese, Jack cheese and kidney beans. Cover and chill for at least an hour.Right before serving, add the dressing and corn chips and toss until evenly coated.
|
|
|
