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12 servings
Ingredients:
3 pounds potatoes, peeled and diced4 ounces bacon, diced3/4 cup chopped onion2 (15 ounce) cans creamed corn1 (12 fluid ounce) can evaporated milk3/4 cup whole milk1/4 cup margarine1 (8 ounce) package processed cheese, cubed salt and pepper to taste
Instructions:
Place potatoes in a large pot with water to just cover; bring to a boil, then reduce heat and simmer until just tender, 15 minutes.Meanwhile, cook bacon over medium heat in a large skillet with onion until just crisp. Drain and set aside.When potatoes are just tender, stir bacon mixture, creamed corn, evaporated milk, milk, margarine, cheese, salt and pepper into the pot. Heat, stirring, 10 minutes, until cheese and margarine are melted and mixture is thoroughly heated.
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