Corn Chowder with Sausage recipe

6 servings

6 cups peeled and cubed potatoes

1 teaspoon salt

1/2 teaspoon dried marjoram

3 cups water

1 pound pork sausage

1 onion, chopped

1 (15.25 ounce) can whole kernel corn

1 (14.75 ounce) can creamed corn

1 (12 fluid ounce) can evaporated milk

Combine potatoes, salt, marjoram, and water in a soup pot.

Boil until potatoes are just tender.

Brown sausage and onion in a skillet over medium heat.

Drain off excess fat, and add to the potatoes.

Stir in the cans of corn and the evaporated milk.

Heat through, and serve.