|
|
|
|
1 servings
Ingredients:
1 (15 ounce) can whole kernel corn, drained1 cup sour cream2 eggs, beaten1/4 cup butter, melted1 cup self-rising cornmeal1 tablespoon white sugar2 tablespoons applesauce
Instructions:
Preheat oven to 375 degrees F (190 degrees C).Grease a 9x5 inch loaf pan.In a large bowl, mix together corn, sour cream, eggs and melted butter.Gradually stir in the cornmeal, sugar and applesauce.Pour into the prepared pan.Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
|
|
|
