food Corn Flake Cookies II recipe
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Corn Flake Cookies II recipe
    4 servings

Ingredients:

  • 1/2 cup canola oil
  • 1/2 cup margarine
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups cornflakes cereal
  • 1 cup rolled oats
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts

    Instructions:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Lightly grease cookie sheets.
  • In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth.
  • Beat in the eggs one at a time, then stir in the vanilla.
  • Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture.
  • Mix in the cornflakes cereal, oats, chocolate chips and walnuts.
  • Drop by heaping teaspoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, until golden brown.
  • Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.



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