food Corn Fritters recipe
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Corn Fritters recipe
    1 servings

Ingredients:

  • 3 cups oil for frying
  • 1 cup sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon white sugar
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1 tablespoon shortening, melted
  • 1 (12 ounce) can whole kernel corn, drained

    Instructions:

  • Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
  • In a medium bowl, combine flour, baking powder, salt and sugar.
  • Beat together egg, milk, and melted shortening; stir into flour mixture.
  • Mix in the corn kernels.
  • Drop fritter batter by spoonfuls into the hot oil, and fry until golden.
  • Drain on paper towels.



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