food Corn Meal Pancakes recipe
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Corn Meal Pancakes recipe
    8 servings

Ingredients:

  • 1 cup ALBERS® White or Yellow Corn Meal
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1 cup boiling water
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon (optional)
  • 1 large egg
  • 1/2 cup NESTLE® CARNATION® Evaporated Milk

    Instructions:

  • COMBINE corn meal, honey and salt in medium bowl.
  • Slowly stir in boiling water.
  • Cover; let stand for 10 minutes.
  • Stir in flour, baking powder and cinnamon just until blended.
  • COMBINE egg and evaporated milk in small bowl; add to corn meal mixture.
  • Spoon 1/3 cup batter for each pancake onto heated, lightly greased griddle or skillet; cook for about 1 minute or until bubbles appear.
  • Turn; continue to cook for 1 to 2 minutes or until golden.
  • Repeat with remaining batter.
  • Serve warm with maple syrup.



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