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Corn Relish III recipe

2 servings

Ingredients:

2 quarts sweet corn kernels

4 cups chopped cabbage

1 cup chopped onion

1 cup chopped green bell pepper

1 cup chopped red bell pepper

1 cup white sugar

2 tablespoons ground dry mustard

1 tablespoon celery seed

1 tablespoon mustard seed

1 tablespoon salt

1 tablespoon ground turmeric

1 quart apple cider vinegar

1 cup water

Instructions:

In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water.

Bring to a boil.

Reduce heat and simmer 20 minutes.

Transfer the mixture to sterile containers.

Seal and chill in the refrigerator until serving.