food Corn Salad I recipe
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Corn Salad I recipe


    6 servings

Ingredients:

  • 10 ounces white corn, drained
  • 3 green onions, thinly sliced
  • 3 hard-cooked eggs, chopped
  • 1/4 cup creamy salad dressing (e.g. Miracle Whip)

    Instructions:

  • In a bowl, mix the corn, green onions and eggs.
  • Add enough salad dressing to create a smooth creamy consistency.
  • Sprinkle with paprika for color.



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